Dine in the award winning Garras Restaurant relax in understated surroundings over looking prize-winning gardens. The menu’s emphasis is on seasonal and local produce, with dishes inspired by herbs grown in the Hotel's own Herb Garden. The kitchen delights in using local, seasonal ingredients - sourced from surrounding waters and land. They commend themselves on suppliers being traditional farmers and growers from the Falmouth and Helford areas, giving providence to many of their ingredients.

The head Chef Mark Hunking and his team have an unrivalled passion and enthusiasm that radiates through in the dishes they create. Each menu reflects the seasons and is change periodically to incorporate this. You can travel around the world with the extensive wine list to compliment any dish but don’t forget to arrive early where you can unwind with pre-dinner drinks in the lounge or outside on the deck over looking beautiful gardens. RESTAURANT OPENING TIMES - ALL WEEK Breakfast:  7.00am – 9.30am (weekdays)  Lunch: 12.00pm -1.45pm    7.30am – 10.00am (weekends)  Dinner: 6.00pm – 9.00pm Prices from Breakfast £12.00, 2 Course Lunch £10.00,5 Course Sunday Lunch £14.50 4 Course Dinner TDH £25.00 individual supplements may apply. Sample Menu Rosette of Melon marinated in Grenadine, Mint and Apricot Compôte Pan seared Skate Wing with Caramelised Beetroot, Herb Dressing ***** Breast of Chicken stuffed with Crab and Brie, served with a Peppercorn Sauce Fillet of monkfish, roasted Spring Onion, Sweetcorn Rosti, Confit Garlic ****** Caramelised Rum soaked Banana with Maple Syrup and Pecan Nuts Cappuccino Mousse with a Kea Plum Sorbet