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Telephone
01326 312671
Castle Beach
Cliff Road
Falmouth
TR11 4NZ
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The Falmouth Hotel’s Trelawney restaurant holds a prestigious AA Rosette for good food and is a popular local wining and dining venue, particularly for Sunday Lunch. The Head Chef and his team make excellent use of the abundant supply of fresh, seasonal Cornish produce to create a selection of menus to suit every taste and appetite.
The Trelawney restaurant offers guests a choice of 2 menus. The Gourmet menu showcases the full creative talents of the brigade and offers a varied choice of dishes highlighting fish in particular, as Falmouth is a port known for its seafood. The “Falmouth without the Fuss” menu is a daily changing Table d’Hote menu that offers equally good food albeit a little less elaborate than the Gourmet Menu dishes under the guidance of head chef Andy Andreas
The restaurant itself reflects the grand character of the hotel building with high ceilings, covings, cornices and chandeliers. It offers views out over the gardens to the sea, its décor echoing the blues and golds of sea and sand. Dress is smart casual and the atmosphere is ambient and friendly with a personable and professional team on hand to ensure diners are well looked after.
The Falmouth has a spacious Bar/Lounge area where you can relax in comfort and admire the view as well as partake of a beverage and enjoy a comprehensive selection of bar meals and snacks, available at lunchtime and in the evenings up until 10pm. An Afternoon Tea menu is available between 2.30 – 5pm. Mild weather permitting, the hotel has a lovely outdoor terrace area that takes full advantage of the wonderful sea views.
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