Cribbs Dine & Lounge is one of the newer additions to Falmouth's excellent choice of restaurants. Owner, John Duncan, who is originally from the small Caribbean island of St Vincent,has had a career of cooking all over the world including a longer stint working on cruise ships.

John recently re-opened what was once the Seafarers, introducing a perfect blend of traditional European gourmet cuisine mixed with some Caribbean home cooking and exotic flavours. Undoubtedly, the high point of the menu are the mouthwatering seafood dishes which have to be tried to be believed. Come in, enjoy the laid back atmosphere and some gentle reggae background music. If you are lucky, you may even see John grabbing his guitar and perform some of his own compositions.